Deep fried tofu served with ponzu sauce, bonito, scallion and nori.
Thin slices of teriyaki marinated beef spiraled with asparagus.
Lightly breaded crab cakes with spicy mayo.
Mushroom, snow crab meat and spicy tuna deep fried. Served with unagi sauce and spicy sauce.
Grilled scallops baked with vegetables, spicy mayo and masago.
Steamed and lightly salted soy bean pods.
Grilled scallops served with mango sauce.
Crispy pork and vegetable dumplings served in a spicy soy sauce.
Tuna with avocado, masago, cucumber, ponzu sauce and sesame oil. Garnished with a waterfall of grated radish.
Deep-fried jalapenos stuffed with cream cheese and spicy salmon.
Lobster, avocado, masago, wasabi mayo, mamenori and scallions wrapped with cucumber.
Six varieties of fish with ponzu sauce and wasabi mayo wrapped with cucumber.
Teardrop-shaped slivers of tuna wrapped around unagi and avocado.
Steamed dumplings filled with a shrimp and vegetables.
Three shrimp tempura.
Deep-fried soft shell crab with spicy sauce.
Seared tuna served with special garlic sauce.
5 vegetable tempura.
Crabmeat, cucumber, avocado and masago on top.
Avocado, cucumber, salmon, crabmeat and masago on top.
Shrimp and avocado.
Scallion and hamachi.
Smoked salmon, cucumber, cream cheese and masago on top.
Salmon and avocado.
Shrimp tempura, cucumber, avocado, red leaf lettuce, masago and spicy mayo.
Chopped octopus marinated in spicy sauce, red leaf lettuce and cucumber.
Eel, cucumber, spicy mayo and masago.
Salmon, scallion, masago, cucumber and spicy sauce.
Shrimp, cucumber and masago.
Tuna, scallions, cucumber and spicy sauce.
Soft shell crab tempura, cucumber, avocado, red leaf lettuce, masago and spicy mayo.
Tuna and avocado.
Unagi and cucumber.
Your choice of vegetable.
Fatty tuna. One (1) piece.
Fresh water eel.
Alaskan king crab.
Black, gold, red and wasabi.
Spicy snow crabmeat with baked salmon, cucumber, avocado and spicy mayo on top.
Deep fried maki with tofu, sweet potato tempura, shiitake mushroom and asparagus inside.
Deep fried maki with crab meat and avocado. Served with spicy Blue Fin sauce and unagi sauce.
Lightly seared avocado slice layered over snow crab meat and cucumber.
Scottish salmon drizzled with eel sauce over baked freshwater eel, cucumber, and lettuce.
Tempura maki, snow crabmeat, cream cheese and avocado inside; unagi sauce, masago and with wasabi mayo.
Snow crab meat with masago inside; cucumber, unagi and avocado with eel sauce outside.
Shrimp tempura with spicy mayo inside; cucumber, masago, unagi and avocado outside with eel sauce and black tobiko.
Shrimp tempura with spicy mayo inside; cucumber, masago, salmon, avocado and golden tobiko outside.
Shrimp tempura with spicy mayo inside; cucumber, masago, tuna and avocado outside and red tobiko.
Shrimp tempura with spicy mayo inside; super white tuna, avocado, cucumber and golden tobiko outside.
Shrimp tempura, masago and cucumber inside, covered by avocado, wasabi tobiko and spicy mayo.
Shrimp tempura with spicy mayo inside, cucumber avocado, masago, shrimp, tuna, salmon, white tuna, izumi dai and red, black, gold and wasabi tobiko.
Tempura crumbs, masago and spicy mayo over snow crab meat, cucumber and avocado.
Deep-fried with shrimp, eel, cucumber, avocado, cream cheese, red tobiko and jalapeno.
Shrimp tempura and cucumber inside; spicy tuna and tempura crumb outside with spicy sauce and sweet eel sauce.
Softshell crab, masago and cucumber inside, extra spicy tuna outside.
Tuna, yellowtail, cilantro, avocado and cucumber, jalapeno, masago, chili oil and lime juice.
Spicy tuna covered with a colorful arrangement of fish of chef's choice.
Tuna, white tuna, yellow tail (hamachi), red snapper (madai) and Scottish salmon.
Spicy tuna, avocado and cucumber topped with red tobiko.
Snow crabmeat, cucumber and avocado inside; baked scallop and vegetables with masago and spicy mayo on top.
Seared spicy tuna, cucumber and tempura crumbs over spicy Alaskan king crab.
Scallop with spicy sauce, cucumber, avocado and lettuce.
Spicy fatty tuna with cucumber and avocado inside and masago outside.
Delectable seared bigeye tuna over spicy tuna.
Deep fried maki. Crabmeat, spicy tuna, avocado wrapped in mamenori and potato with masago, scallion, spicy sauce and unagi sauce.
Tuna and yellow tail over spicy salmon and cucumber.
Asparagus tempura, sweet potato tempura, shiitake mushroom, yamagobo and pickled dykon.
California roll topped with seared salmon and spicy tuna with wasabi mayo.
Super white tuna, masago, avocado and spicy mayo wrapped in mamenori (soy bean sheet).
Salmon, white tuna, cilantro, avocado with cucumber, jalapeno, masago, chili oil, and lime juice.
Your choice of three pieces of sushi, one california or spicy tuna roll, and your choice of beef, chicken or salmon teriyaki. Served with miso soup.
Chicken breast fried with bread crumbs. Served with miso soup.
Stir-fried udon noodle with chicken and veggies.
5 large grilled scallops on the bed of veggie fried rice. Served with coconut sauce.
1 miso, 1 edamame, 4 sushi (tuna, salmon, izumi dai and shrimp), and 1 maki of your choice.
Bigeye tuna steak seared rare and drizzled with garlic sauce, served with vegetables and steamed rice.
1 miso, 1 house salad and 9 pieces of sushi (tuna, super white tuna, hamachi, Scottish salmon, izumidai, tako, kani, ika and unagi).
3 sushi (tuna, hamachi, ebi), 4 sashimi (salmon, super white tuna, izumidai, hamachi, and 1 California roll or spicy tuna roll.
15 pieces of assorted sashimi.
Tender NY strip steak grilled with teriyaki sauce and served with vegetables and steamed rice.
Chicken breast marinated in teriyaki sauce and served with vegetables and steamed rice.
Fresh salmon grilled with teriyaki sauce and served with vegetables and steamed rice.
Premium breaded pork loin served with miso soup.
Your choice of two flavors.
A leading Chicago restaurant on Grubhub